1. Product Description:
Vegetarian salted fish is a refined combination of plant-based proteins and traditional flavors, carefully crafted from vegan ingredients such as soybeans, seaweed, and vegan seasonings.
2. Usage Instructions:
Remove the vegetarian salted fish from the packaging and allow it to thaw naturally at room temperature for 1–2 hours. Prepare according to preference, such as fried rice with salted fish, stir-frying with lemongrass and chili, or braising with pepper, among other dishes.
FROZEN VEGETARIAN SALTED FISH
INGREDIENTS: Soya Bean, Wheat Flour, Water, Soya Bean Oil, Potato Starch, Sugar, Salt, Seaweed, Monosodium Glutamate.
• Packing: In PA/PE 24 x 7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
