1. Product Description:
Vegetarian king mackerel is made from vegan ingredients such as soybean flour, seaweed, and wheat flour, combined with traditional seasonings. Each slice is carefully shaped with a characteristic soft and chewy texture. When cooked, it becomes fragrant and absorbs flavors well, closely resembling real mackerel.
2. Usage Instructions:
Remove the vegetarian sliced mackerel from the packaging and allow it to thaw naturally at room temperature for 1–2 hours. Prepare according to preference, such as frying, braising with lemongrass, or cooking with pineapple, among other dishes.
FROZEN VEGETARIAN KING MACKEREL
INGREDIENTS: Soy powder, wheat flour, mushroom flour, saeweed salt, sugar, palm oil, sodium propionate, sodium erythorbate, sodium acetate, titanium dioxyde.
• Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
