1. Product Description:
Vietnamese Vegetarian Rolls feature a crispy taro net wrapper on the outside and a vegetable filling inside. The filling is made from a blend of jicama, mung beans, black fungus, taro, sweet potato, and vegetarian seasonings.
2. Usage Instructions:
Remove the spring rolls from the packaging and allow them to rest at room temperature for approximately 1–2 hours before frying.
FROZEN VIETNAMESE VEGETARIAN ROLLS
INGREDIENTS: Rice Flour, Yam bean, Mung Bean, Taro, Potato, Black fungus, Sugar, Pepper, Salt, Yeast, Palm Oil, Onion, Sodium Glutamate.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
