Frozen Stewed Sliced Bean Curd With Lemongrass is a delicious vegetarian dish with a rich, aromatic flavor of fresh lemongrass, combined with plant-based “vegan chicken” made from high-quality plant ingredients. The dish retains its naturally tender yet slightly chewy texture and a light, pleasant taste, making it suitable for vegetarians or those looking to enjoy a healthier dietary option while still ensuring adequate nutrition.
2. Usage Instructions:
Thaw the product at room temperature or in the refrigerator for about 1–2 hours before cooking.
Place the vegan lemongrass chicken into a pan, add a small amount of cooking oil, and stir-fry over medium heat until heated through and fragrant.
Serve with steamed rice, rice vermicelli, or fresh vegetables as desired.
For quick preparation, the product can be reheated in a microwave for 2–3 minutes after thawing.
FROZEN STEWED SLICED BEAN CURD WITH LEMONGRASS
INGREDIENTS: Wheat flour, sugar, salt, mushroom flavour, palm oil, water, pepper, carrot, sodium propionate, sodium acetate, sodium erythorbate.
• Packing: In PA/PE 40 x 17.6 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
