Description: Selected from the growing areas of Nghe An – Gia Lai – Tay Ninh, places with red basalt soil and tropical climate that help turmeric grow with a deep yellow color, strong aroma and high curcumin content – characteristics of high quality Vietnamese turmeric.
Usage: Ideal for food processing, seasoning, beverages, herbal products, or curcumin extraction.
FROZEN TURMERIC
INGREDIENTS: Turmeric.
• Packing: In PA/PE 50 x 7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
