Description: Frozen Cooked Lotus Seeds are sourced from Dong Thap Province – the heart of Vietnam’s Mekong Delta, renowned for its vast lotus fields and pure, delicate aroma. The Frozen Cooked Lotus Seeds are perfect for desserts, soups, porridges, baked goods, vegetarian dishes, and health foods.
FROZEN COOKED LOTUS SEEDS
INGREDIENTS: Lotus seeds.
• Packing: In PA/PE 30 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
