Description: Calamansi Fruit is commonly used to make beverages, candied fruit, honey preserves, or as a seasoning for seafood dishes and dipping sauces, bringing a fresh and distinctly tropical flavor.
FROZEN CALAMANSI FRUIT
INGREDIENTS: Calamansi fruit.
• Packing: In PA/PE 40 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. C
