VIETNAMESE RICE VERMICELLI
INGREDIENTS: Rice, tapioca starch, water, salt.
• Packing: In PA/PE 20 x 2LBS or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
