Connecting Vietnamese quintessence
Enriching world cuisine

PALM SEED IN SYRUP

The product offers a light, natural sweetness with a pleasantly chewy bite. It is suitable for direct consumption after thawing or as an ingredient for beverages, desserts, sweet soups, bakery products, and the global food processing industry.

Product description

PALM SEED IN SYRUP

INGREDIENTS: Palm seed, sugar, water.

• Packing: In PA/PE 24 x 14oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO

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