Frozen Buns Cake are a beloved traditional pastry featuring a soft, fluffy white bun that encloses a golden custard filling made from eggs, coconut milk, and soybean powder. The flavor is mildly sweet with a distinctive aroma, making it suitable for all ages.
Simply steam the buns in boiling water for about 8–10 minutes until they are heated through.
FROZEN BUNS CAKE
INGREDIENTS: Wheat flour, water, sugar, salt, edd powder, coconut powder, soybean oil, palm oil, yeast, soy flour, mono-and-Glycerides of fatty acids (E471), propylene glycol alginate (E405), vanilla, beta-carotene (160a(i)).
• Packing: In PA/PE 24 x 8.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
