Frozen Buns Cake With Salted Egg – a famous dish with a fragrant and fatty melted salted egg yolk filling, made from salted egg yolk and fragrant and fatty coconut blended together to create a golden, soft and fatty filling. Just steam for a few minutes, you will have a Hong Kong-style dessert or breakfast, with an irresistible fatty aroma.
FROZEN BUNS CAKE WITH SALTED EGG
INGREDIENTS: Wheat Flour, Water, Sugar, Egg, Coconut, Corn Starch, Shortening, Saccharomyces Cerevisiae, Soy Flour, Salt, Sodium Carbonate (500(ii)), Disodium Diphosphate (450(i)), Monocalcium Orthophosphate (341(i)), Dicalcium Orthophosphate (341(ii)), Potassium Lactate (326), Sodium Acetate (262(i)), Silicon Dioxyde, Calcium Propionate (282).
• Packing: In PA/PE 20 x 10.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
