Frozen Coconut Leaves Banana Cake is a traditional delicacy from the Mekong Delta, known for its gentle sweetness, fragrant aroma, and the natural scent of fresh coconut leaves. It is made from ripe bananas, premium sticky rice, light creamy coconut milk, and wrapped in fresh coconut leaves for an authentic, rustic flavor.
Simply steam or reheat for 10–12 minutes and enjoy an authentic Vietnamese treat at any time.
FROZEN COCONUT LEAVES BANANA CAKE
INGREDIENTS: Glutinous rice, banana, black bean, coconut, water, sugar.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
