Frozen steamed banana cake with coconut is a traditional Vietnamese cake, made from naturally ripe bananas combined with tapioca starch to create a soft, smooth, fragrant, fatty and sweet cake layer. Just steam for 5-7 minutes, you will enjoy a delicious, convenient and traditional steamed banana cake.
FROZEN STEAM BANANA CAKE
INGREDIENTS: Banana, tapioca flour, sugar, water, FD&C Yellow No. 5.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
