Frozen mung bean cake is a traditional cake that is indispensable during the Vietnamese Lunar New Year. The fragrant sticky rice layer covers the fatty green bean filling, encapsulating the flavor of reunion and luck. Just heat it up for 10-12 minutes, and you will enjoy a traditional Banh chung dish, suitable for family or as a Tet gift.
FROZEN MUNG BEAN CAKE
INGREDIENTS: Glutinous rice, mung bean, pepper, monosodium glutamate, salt, palm oil.
• Packing: In PA/PE 20 x 2.2 LBS or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
