FROZEN TAPIOCA CAKE
INGREDIENTS: Tapioca flour, water, palm oil, garlic, onion, shrimp, sugar, salt, monosodium glutamate, FD & C Yellow No.6.
• Packing: In PA/PE 30 x 10.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
