Frozen Buns Cake – Taro are a traditional cake with a sweet taste and the characteristic aroma of Vietnamese taro. The beautiful purple crust is soft and spongy, embracing the smooth, sweet and naturally fatty taro filling. Just steam for 6-8 minutes, and you will have a hot, soft and fragrant cake like it just came out of the oven.
FROZEN BUNS CAKE – TARO
INGREDIENTS: Wheat flour, taro, sugar, salt, water, soybean oil, palm oil, yeast, coconut, soy flour, Propylene glycol alginate (E405), Mono-and- Glycerides of fatty acids (E471), Purple carrot.
• Packing: In PA/PE 20 x 9.8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
