Frozen Chinese Doughnut are made from finely ground wheat flour with traditional spices. When eaten with dishes like pork offal porridge or crab noodle soup, the crispy fried dough sticks create a perfect blend of softness, richness, and crispiness, making them a popular choice in Vietnamese eateries and restaurants.
Simply heat for 5-7 minutes in an oven or air fryer and enjoy.
FROZEN CHINESE DOUGHNUT
INGREDIENTS: Wheat flour, palm oil, water, salt, sugar.
• Packing: In PA/PE 20 x 8.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
