Frozen Glutinous Rice Balls Dessert is a traditional Southern Vietnamese dessert featuring soft, chewy glutinous rice balls filled with smooth mung bean paste, served in a ginger-infused syrup and topped with rich coconut milk. The dessert offers a comforting balance of sweetness, warmth, and aroma with every spoonful.
Simply thaw and gently heat, and you can immediately enjoy this authentic sticky rice dessert.
FROZEN GLUTINOUS RICE BALL DESSERT
INGREDIENTS: Glutinous rice flour, water, sugar, mung bean, coconut, sesame, ginger, palm oil, salt, onion, pandan leaves, FD&C Red No.3.
• Packing: In PA/PE 12 x 24 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
