Frozen Bean With Sesame Cake also known as Phu The Cake, is a traditional Vietnamese dessert closely associated with weddings and symbolizing marital harmony, unity, and happiness. The cake features a chewy, translucent outer layer made from tapioca starch, filled with smooth mung bean paste blended with shredded coconut for a fragrant, lightly sweet, and refined taste.
To enjoy, simply thaw for 15–20 minutes or gently reheat, making it a convenient and culturally rich dessert…
FROZEN BEAN WITH SESAME CAKE
INGREDIENTS: Tapioca flour, green bean, coconut, sesame, sugar, water, salt, FD&C Yellow No.5 & Blue No.1.
• Packing: In PA/PE 40 x16.7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
