Frozen Sweet Rice Cake is well known for its soft and fragrant glutinous rice layer that delicately wraps a rich savory filling made from shrimp, mung beans, shiitake mushrooms, egg, and traditional seasonings. Each cake is skillfully wrapped in bamboo leaves or banana leaves. After cooking, it releases a distinctive aroma and delivers a harmonious, well-balanced flavor that is easy and enjoyable to eat.
Simply steam for 20–25 minutes, or thaw and reheat, to enjoy an authentic traditional savory sweet rice cake that is convenient for any meal.
FROZEN SWEET RICE CAKE
INGREDIENTS: Sweet rice, mung bean, peanut, shrimp, shiitake, salt, sugar, egg, water.
• Packing: In PA/PE 40 x 8.8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
