Frozen Chinese Star Cake is a traditional Vietnamese rice dumpling, commonly enjoyed during festive occasions such as the Duanwu (Mid-Year) Festival and family gatherings. Made from premium sticky rice and filled with smooth mung bean paste, the dumpling is carefully wrapped in bamboo or banana leaves, giving it a naturally fragrant aroma and a gentle, satisfying sweetness.
To enjoy, simply steam for 15–20 minutes or thaw and reheat until warm—convenient and ready to serve for international consumers.
FROZEN CHINESE STAR CAKE
INGREDIENTS: Sweet rice, green mung bean, water, sugar, salt.
• Packing: In PA/PE 40 x 13 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
