Frozen Fried Flour Rice Cake is a familiar folk cake from Southern Vietnam, distinguished by its shape resembling small bird’s nests, with a lightly crispy outer edge and a soft, moist interior, fragrant with rice flour and vanilla. When enjoyed, the cake offers a unique blend of a crispy edge and a rich, sweet filling.
Simply reheat for 3-5 minutes in an oven or air fryer, and the cake will be as delicious as when freshly made. It’s incredibly convenient for families and perfect for parties and as a dessert.
FROZEN FRIED FLOUR RICE CAKE
INGREDIENTS: Rice Flour, Water, Sugar, Palm Oil, Glutinous Rice Flour, Vanillin.
• Packing: In PA/PE 40 x 5.3 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
