Frozen Durian Crepe Cake is a beloved Vietnamese dessert, featuring soft, moist sponge cake paired with a refreshing, fragrant pandan cream layer. When sliced, its beautiful green-and-yellow layers create a visually appealing dessert with a light sweetness and creamy, aromatic taste.
Simply thaw for 15–20 minutes or chill lightly, and it’s ready to serve — perfect for parties, desserts, or enjoying with a cup of tea.
FROZEN DURIAN CREPE CAKE
INGREDIENTS: Durian, Coconut, Pandan Leaves, Wheat Flour, Sugar, Water.
• Packing: In PA/PE 12 x 21 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
