Description: The anchovy is small, translucent, and firm-fleshed with a fragrant aroma, making it an ideal ingredient for dishes such as pepper braised anchovy, crispy fried anchovy, sour soup, or for fish sauce production and traditional Vietnamese dishes.
FROZEN ANCHOVY
INGREDIENTS: Anchovy.
• Packing: In PA/PE 40 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
