Description: The Spiny eel has light pinkish-white flesh with a mildly rich taste and distinctive aroma, making it an ideal ingredient for dishes such as pepper braised loach, crispy fried loach, grilled with galangal and fermented rice, or seafood hotpot
FROZEN SPINY EEL
INGREDIENTS: Spiny eel.
• Packing: In PA/PE 40 x 12 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
