Description: Indian mackerel. – a familiar fish in the sea of Vietnam, especially in Phan Thiet, Nha Trang and Ca Mau, where the water is clean and seafood is abundant all year round. The fish meat has a natural sweet taste, firm fibers and a beautiful bright silver color.
Suitable for many dishes: braised, fried, grilled, steamed or with tomato sauce, bringing a rich, nutritious and convenient taste to every meal.
FROZEN INDIAN MACKEREL
INGREDIENTS: Indian mackerel.
• Packing: In PA/PE 44 LBS or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
