Description: Sea Snail a prized delicacy from the coastal regions of Nha Trang, Phan Thiet, and Phu Quoc, is honored as the “Queen of Sea Snails” for its naturally aromatic scent, tender white meat, and mild ocean sweetness. Can be processed into many dishes such as: snails with salted egg sauce, stir-fried with garlic butter, grilled with scallion oil, steamed with lemongrass and chili…
FROZEN COOKED SEA SNAIL
INGREDIENTS: Sea Snail.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
