Frozen Braised Pork With Pepper is a familiar dish in the daily meals of people in Southern Vietnam. The pork belly is cooked until tender and rich, fully infused with natural seasonings. This dish is not simply pork belly cooked with fish sauce and pepper, but a harmonious combination of spices such as garlic, onions, and sugar. This blend creates a bold, distinctive, and unforgettable flavor.
Braised pork with pepper is commonly enjoyed with steamed white rice. The combination of the savory braised pork and soft white rice creates a warm, satisfying, and well-balanced meal.
FROZEN STEWED MEAT WITH PEPPER – 370G
1. INGREDIENTS: MEAT, WATER, SUGAR, PALM OIL, FISH SAUCE, CHILLI, COCONUT SAUCE, MONOSODIUM GLUTAMATE, GARLIC, ONION, SCALLION, PEPPER, SALT.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 13 oz/ bowl
