Frozen Stewed Smelt Fish is well-known for its sweet, lean meat and very few small bones, making it easy to eat. The fish becomes even more appealing thanks to its rich, creamy golden roe, which is an excellent source of protein, Omega-3, calcium, and vitamins that are beneficial for health.
When braised with lemongrass, chili, and caramelized sauce, the catfish with roe becomes richly seasoned, carrying the distinctive aromatic fragrance of lemongrass, and harmonizing the delicate Southern-style balance of savory and mild sweetness.
FROZEN STEWED SMELT FISH – 300G
1. INGREDIENTS: SMELT FISH, WATER, SUGAR, GARLIC, FISH SAUCE, LEMON GRASS, SCALLION, MONOSODIUM GLUTAMATE, PALM OIL, COCONUT, SALT, PEPPER, CHILLI.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl
