Frozen Stewed White Anchovy Fish are known for their small size and soft bones, allowing the whole fish to be eaten without discomfort or the worry of bones. Their meat is naturally sweet and rich in protein, calcium, Omega-3, and B vitamins, which are beneficial for bone health, heart health, and overall wellness.
When cooked using the traditional family recipe, the anchovies absorb the seasonings evenly, carrying a fragrant aroma of ground pepper and blending with the rich Southern-style balance of savory and mild sweetness. The dish is lightly spicy, aromatic, and incredibly delicious with steamed rice.
FROZEN STEWED WHITE ANCHOVY FISH – 300G
1. INGREDIENTS: ANCHOVY FISH, WATER, PALM OIL, SUGAR, SCALLION, FISH SAUCE, GARLIC, CHILLI, PEPPER, COCONUT, MONOSODIUM GLUTAMATE, SALT.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl
