Frozen Stewed Tinfoil Barb Fish when braised in the traditional light-style coconut water braise, the fish maintains its natural sweetness while absorbing the mild richness and aroma of fresh coconut. This gentle, lightly seasoned Southern-style dish embodies the rustic, comforting flavors of the Mekong Delta.
FROZEN STEWED TINFOIL BARB FISH – 370G
1. INGREDIENTS: TINFOIL BARB FISH, WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, PALM OIL, COCONUT, SALT, PEPPER, CHILLI, MONOSODIUM GLUTAMATE.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz / bowl.
