Hairtail Fish has a long body with soft white flesh, few fine bones, and is rich in omega-3, protein, and minerals. It is very good for health and suitable for both adults and children.
It is braised with fragrant black pepper, creating a glossy caramel-like sauce with a harmonious salty-sweet flavor. The dish is then deep-frozen to export standards, helping preserve all nutrients and its original, freshly-cooked taste.
FROZEN STEWED HAIRTAIL FISH – 370G
1. INGREDIENTS: HAIRTAIL FISH, WATER, PALM OIL, SUGAR, SCALLION, FISH SAUCE, ONION, GARLIC, CHILLI, PEPPER, COCONUT, MONOSODIUM GLUTAMATE, SALT.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl.
