Frozen Stewed Fish Howling in a clay pot is not only a delicious dish but also an integral part of traditional Vietnamese cuisine. By combining pangasius, a common and widely available fish in Vietnam, with signature Vietnamese seasonings such as onions, fish sauce, and sugar, this dish delivers a distinctive and familiar flavor that anyone can enjoy.
FROZEN STEWED FISH HOWLING – 370G
1. INGREDIENTS: FISH HOWLING, WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, COCONUT, SALT, CHILLI, PALM OIL, MONOSODIUM GLUTAMATE.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 13oz/bowl
