Frozen Stewed Round Scad With Sugar Cane is carefully selected and braised with split sugarcane, which enhances the natural mild sweetness and helps the fish become tender while absorbing the seasonings evenly without any fishy odor. Each piece of mackerel is firm and flavorful, coated in a lightly thickened braising sauce with subtle notes of sugarcane and the warm spiciness of pepper and chili.
FROZEN STEWED ROUND SCAD – 370G
1. INGREDIENTS: ROUND SCAD, WATER, SUGAR CANE, SUGAR, GARLIC, FISH SAUCE, SCALLION, PALM OIL, COCONUT, SALT, PEPPER, CHILLI, MONOSODIUM GLUTAMATE.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
5. Net weight: 13oz/ bowl
