Frozen Cooked Stewed Eel With Lemongrass is truly an excellent choice for warming the body on cool days. The fragrant and slightly spicy aroma of lemongrass combined with the naturally sweet and pleasantly chewy eel meat creates a rich and appealing dish. When enjoyed with hot steamed rice, braised eel with lemongrass not only provides a comforting warmth but also stimulates the appetite, making the meal both delicious and nutritious.
FROZEN STEWED EEL WITH LEMON GRASS – 370G
1. INGREDIENTS: EEL, WATER, PALM OIL, FISH SAUCE, SUGAR, LEMON GRASS, CHILLI, GARLIC, COCONUT, ONION, SALT, MONOSODIUM GLUTAMATE.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 13oz/ bowl.
