Braised pork in coconut water with duck eggs, also known as Thịt Kho Tàu, is a beloved braised dish enjoyed not only during Lunar New Year celebrations but also in everyday family meals. The dish is flavorful, rich, and slightly creamy, making it perfect when served with steamed white rice.
The braised pork in soy sauce at Mrs. Sau’s house is one of the most popular dishes, especially favored by children. Carefully selected pork is slowly braised until tender, delivering a delicate natural sweetness and a soft, melt-in-the-mouth texture. Its glossy, appetizing color makes the dish irresistibly appealing from the very first glance.
FROZEN STEWED MEAT WITH EGG – 500G
1.INGREDIENTS: MEAT, COCONUT, WATER, FISH SAUCE, SUGAR, SALT, ONION, GARLIC, CHILLI, MONOSODIUM GLUTAMATE, FD&C YELLOW NO.6.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 17.6oz/ bowl
