Shrimp in a braising sauce is made from carefully selected fresh shrimp, braised until cooked through with fish sauce, sugar, and spices according to a traditional family recipe. The shrimp has an attractive orange-red color, firm flesh, and a harmonious sweet and salty flavor that is rich and delicious. It’s perfect served with white rice, sticky rice, or as a side dish in family meals.
1. INGREDIENTS: SHRIMP, PALM OIL, SUGAR, GARLIC, SCALLION, MONOSODIUM GLUTAMATE, FD & C YELLOW NO.6.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 14oz /Claypot.
