Frozen Cooked Bloody Clams is a popular Vietnamese seafood dish made from carefully selected fresh blood cockles, cooked with a signature sweet-and-sour tamarind sauce. The cockles are thoroughly cleaned and fully cooked with tamarind, sugar, fish sauce, and traditional seasonings, delivering a rich, balanced, and appetizing flavor. Ideal as a main dish, appetizer, or side dish for everyday meals.
1. INGREDIENTS: Bloody Clams, Water, Tamarind, Garlic, Sugar, Fish Sauce, Palm Oil.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 16oz /Claypot.
