Fried Rice Cake is seasoned with traditional spices, creating a perfect balance between the crunchiness of crispy rice and the natural salty-sweet taste of dried shrimp. Crispy rice with dried shrimp is ideal as a snack, a side dish, or a unique Vietnamese food gift.
FRIED RICE CAKE
INGREDIENTS: Rice, dried shrimp, palm oil, spring onion, garlic, chili, sugar, salt, fish sauce.
• Packing: In PA/PE 24 x 8oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
