Frozen assorted tapioca cake made from finely ground mung beans blended with creamy durian. Each piece offers a smooth texture, natural aroma, and balanced sweetness that captures the essence of Vietnamese festive treats.
How to Use:
– Defrost naturally at room temperature for 10–15 minutes before serving.
– Best enjoyed as a dessert or tea-time snack.
– Pairs perfectly with hot tea, green tea, or coffee for a fragrant, satisfying bite.
FROZEN ASSORTED TAPIOCA CAKE.
INGREDIENTS: Sweet flour, sugar, mung bean, durian, palm oil, malt, shortening, water, tapioca starch.
• Packing: In PA/PE 40 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
