Frozen Banana Leaves Cake is made from glutinous rice flour, giving it a naturally dark-purple hue, soft-chewy texture, and rich aroma. The filling is made from fresh grated coconut cooked with sugar, offering a lightly sweet, fragrant, and creamy taste rooted in traditional Central Vietnamese cuisine.
Simply steam or reheat for 3–5 minutes, and enjoy a tender, chewy, aromatic dessert that tastes just like it was freshly made.
FROZEN BANANA LEAVES CAKE
INGREDIENTS: Glutinous rice flour, coconut, sesame, sugar, palm oil, water.
• Packing: In PA/PE 25 x 14.8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
