Frozen bean cake is made from carefully selected glutinous rice, with a smooth mung bean filling, and tightly wrapped in banana leaves, creating a distinctive aroma after steaming. The cake has a subtly sweet taste, a light coconut creaminess, and the flavors of black beans and mung beans blend together, offering a rustic, authentically Vietnamese feel and making it incredibly easy to eat.
Simply reheat by steaming for 20-25 minutes or thawing and microwaving to enjoy a delicious, traditional-tasting cake.
FROZEN BEAN CAKE
INGREDIENTS: Sweet Rice, Mung Bean, Black Bean, Coconut, Water, Sugar, Salt.
• Packing: In PA/PE 16 x 26.4 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
