Frozen Bean Cake is a traditional Vietnamese sticky rice cake commonly enjoyed during Lunar New Year and family gatherings. The cake is made from fragrant glutinous rice, naturally colored to create three visually appealing layers. The filling features creamy mung beans combined with well-seasoned pork, delivering a rich and balanced traditional flavor.
FROZEN BEAN CAKE
INGREDIENTS: Glutinous rice, mung beans, pork, water, coconut milk, banana leaves, salt, sugar, pepper, scallions, garlic, natural food coloring.
• Packing: In PA/PE 20 x 2.64LBS or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
