1. Product Description:
Frozen Bean Curd is the thin layer formed from pure soybean milk, featuring a naturally soft and flexible texture with a rich, fragrant soybean flavor. The product is fully cooked and quick-frozen immediately after preparation, preserving its fresh-made taste and quality. It is an ideal ingredient for vegetarian dishes such as braising, stir-frying, wrapping, grilling, or steaming, offering a light yet flavorful and nutritious eating experience.
2. Usage Instructions:
Thaw naturally or soak in cool water for 10–15 minutes before cooking.
It can be cut into smaller pieces or kept whole for stir-frying, braising, wrapping, deep-frying, or grilling.
FROZEN BEAN CURD
INGREDIENTS: Soya bean, water.
• Packing: In PA/PE 30 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
