Description: Frozen cooked bloody clams – a type of seafood rich in nutrients and full of ocean flavor – are a famous specialty of the coastal regions of Phu Yen, Nha Trang, and Ha Tien. Their naturally pinkish-red meat, with a rich sweetness and mild fattiness, is a beloved ingredient in many traditional and modern dishes.
FROZEN COOKED BLOODY CLAMS
INGREDIENTS: Cloody Clams.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
