FROZEN BUNS CAKE
INGREDIENTS: Wheat flour, water, mung bean, coconut powder, egg, soy bean oil, corn starch, yeast, soy flour, sugar, salt, pandan leaves, potato, FD&C Red No.3, FD&C Yellow No.5 & Blue No.1.
• Packing: In PA/PE 20 x 8.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
