FROZEN BUNS CAKE – MUNG BEAN
INGREDIENTS: Wheat flour, mung bean, sugar, salt, water, soybean oil, palm oil, yeast, coconut, soy flour, Propylene glycol alginate (E405), Mono-and- Glycerides of fatty acids (E471), FD&C Yellow No.5 & Blue No.1.
• Packing: In PA/PE 20 x 9.8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
