Frozen Cassava Cakeis made from freshly grated cassava, combined with creamy coconut milk and just the right amount of sugar to create a soft, chewy texture and naturally sweet, aromatic flavor true to traditional Vietnamese cuisine.
Simply reheat for 5–7 minutes using an oven or air fryer, and enjoy a warm, fragrant cassava cake with a perfectly soft and flavorful interior.
FROZEN CASSAVA CAKE
INGREDIENTS: Cassava, mung bean, coconut, sugar, water, vanilla.
• Packing: In PA/PE 30 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
