Description: Cassava leaves – a rustic specialty from Vietnam’s Central Highlands – have long been a staple ingredient in traditional dishes. Popular in stir-fried, stewed, or pounded soups with dried shrimp or fish, cassava leaves bring a rich, nutty flavor that embodies the authentic taste of Vietnamese countryside cuisine.
FROZEN CASSAVA LEAVES
INGREDIENTS: Cassava leaves.
• Packing: In PA/PE 40 x 8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
