Frozen Chive Dumpling — a flavorful street-style delicacy made from soft rice dough filled with fresh chives, shrimp, and vegetables. Crispy outside and tender inside, each bite brings you the harmony of aroma and flavor.
How to Use:
– Cook directly by pan-frying, steaming, or air-frying until golden and hot throughout.
– Best served with sweet soy sauce or spicy chili garlic sauce for extra flavor.
– Ideal as a snack, appetizer, or light meal for any occasion.
FROZEN CHIVE DUMPLING.
INGREDIENTS: Wheat flour, tapioca flour, shrimp, Chinese leek, scallion, carrot, salt, sugar, monosodium glutamate.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
